An exhilarating experience at Zege Peninsula
Coffee is part of the essential fabric of Ethiopian life and traditional coffee ceremonies bind Ethiopian society together. Whole villages and communities gather to soak up the heady aromas of roasting coffee and incense and drink this magic liquid.
The stunning red coffee cherries that grow wild in the dense forest of the Zege Peninsula are strong, smooth and full bodied in taste. You can see them growing for yourself while exploring the forest on a stress-free hike. Visiting the coffee harvest in February and March is a particular highlight and something that should be on every visitor’s travel itinerary.